This stewed chicken and tomato recipe is a light, juicy, flavorful dish. Being a mom of a 7-month-old child, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.
Ingredients
- 1 tablespoon olive oil
- 3 skinless , boneless chicken breast halves
- 1 tablespoon ground black pepper , or to taste
- 3 tablespoons onion powder , or to taste
- 1 can chopped stewed tomatoes , 28 ounce
- 1 can chicken broth , 14 ounce
- 1 package frozen mixed vegetables , 10 ounce
- 0.25 cups water
Instructions
-
1
Heat oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
-
2
While chicken is cooking, place frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over vegetables, and drizzle with liquid from the skillet to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Grilled Greek Chicken
The secret to this simple grilled chicken is a very powerful marinade and "roasting" it slowly over semi-indirect heat on the grill.
Sheet Pan Salmon and Potatoes
With this quick seasoning on salmon with potatoes and green beans, you'll have a full meal on the table in 30 minutes.
Turkish Orange Salad with Mediterranean Dressing
Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.