This bubble pizza is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nicely with it. Have fun experimenting with your favorite pizza toppings.
Ingredients
- 1 pound ground beef
- 0.25 pounds sliced pepperoni sausage
- 1 can pizza sauce , 14 ounce
- 2 packages refrigerated buttermilk biscuit dough , 12 ounce
- 0.5 onion , sliced and separated into rings
- 1 can sliced black olives , 10 ounce
- 1 can sliced mushrooms , 4.5 ounce
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
Instructions
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1
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
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2
Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned.
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3
Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
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4
Cut each dough round into quarters and place in the bottom of the prepared baking dish.
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5
Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
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6
Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese
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7
Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts
Per serving
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