Bubble Pizza

Ingredients

• 1 pound ground beef
• 0.25 pounds sliced pepperoni sausage
• 1 can pizza sauce , 14 ounce
• 2 packages refrigerated buttermilk biscuit dough , 12 ounce
• 0.5 onion , sliced and separated into rings
• 1 can sliced black olives , 10 ounce
• 1 can sliced mushrooms , 4.5 ounce
• 1.5 cups shredded mozzarella cheese
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned.

3. 3

   Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.

4. 4

   Cut each dough round into quarters and place in the bottom of the prepared baking dish.

5. 5

   Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.

6. 6

   Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese

7. 7

   Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.