These fried turkey wings with plenty of seasoning are a tasty way to enjoy turkey at Thanksgiving.
Ingredients
- 2 turkeys wings , cut apart at joints and wing tips discarded
- 1 tablespoon seasoned salt
- 1 teaspoon seafood seasoning , such as Old Bay
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 4 quartss canola oil for deep frying
Instructions
-
1
Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
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2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
3
Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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