Ingredients

• 2 turkeys wings , cut apart at joints and wing tips discarded
• 1 tablespoon seasoned salt
• 1 teaspoon seafood seasoning , such as Old Bay
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 4 quartss canola oil for deep frying

Instructions

1. 1 Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
2. 2 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition per serving