This frittata with cottage cheese and green chiles is great for either brunch or breakfast. If you want to serve it for an early morning breakfast, make it a day ahead and reheat each portion in the microwave.
Ingredients
- 10 large eggs , beaten
- 0.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 container low-fat cottage cheese , 16 ounce
- 1 cup shredded Cheddar cheese
- 1 can diced green chile peppers , 7 ounce
- 0.25 cups melted butter
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.
-
3
Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.
-
4
Remove from the oven and allow to cool slightly before cutting and serving.
Nutrition Facts
Per serving
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