This frittata with cottage cheese and green chiles is great for either brunch or breakfast. If you want to serve it for an early morning breakfast, make it a day ahead and reheat each portion in the microwave.
Ingredients
- 10 large eggs , beaten
- 0.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 container low-fat cottage cheese , 16 ounce
- 1 cup shredded Cheddar cheese
- 1 can diced green chile peppers , 7 ounce
- 0.25 cups melted butter
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.
-
3
Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.
-
4
Remove from the oven and allow to cool slightly before cutting and serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Rainbows
This recipe is for a 4-colored cookie dough that is shaped into a log and sliced to form rainbows.
Outrageous Warm Chicken Nacho Dip
This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties. Customize the heat by adjusting the number of jalapeños you use.
Walnut Rugelach
Beautiful cookies for the holidays.