These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.
Ingredients
- olive oil , divided
- 5 zucchinis , thinly sliced lengthwise
- 1 package crumbled feta cheese , 4 ounce
- 3 cloves garlic , minced
- 2 tablespoons dried Italian herbs
- 4 tablespoons balsamic vinegar
Instructions
-
1
Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
-
2
Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
-
3
Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
Nutrition Facts
Per serving
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