Fresh Veggie Wraps
Total Time
30 min
19m prep · 11m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This recipe for fresh veggie wraps is perfect for a hot day. Depending on your dietary needs, you can make and eat them for lunch, dinner, or snacks. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. They are great to make for parties, as they are easy to make, portable, and require no immediate refrigeration.

Ingredients

  • 1 ripe avocado , peeled, pitted, and diced
  • 1 tablespoon mayonnaise
  • 0.5 teaspoons salt
  • 0.5 teaspoons garlic powder
  • 0.25 teaspoons onion powder
  • 0.13 teaspoons cayenne pepper , or to taste
  • 8 flours tortillas , 8 inch
  • 2 tomatoes , diced
  • 1 cucumber , sliced
  • 1 green bell pepper , cut into strips
  • 1 head lettuce , chopped
  • 1 package fresh mozzarella cheese , 8 ounce

Instructions

  1. 1

    Mash avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper together in a bowl with a fork until well blended.

  2. 2

    Divide and spread avocado mayonnaise onto tortillas. Place diced tomatoes, sliced cucumber, bell pepper strips, lettuce, and sliced mozzarella cheese on each tortilla, leaving about 2 inches of space at the bottom. Fold bottoms up; firmly roll tortillas to enclose fillings.

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Nutrition Facts

Per serving

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