Medium Italian Dinner Lunch Sandwich

Fresh Veggie Wraps

Name: Fresh Veggie Wraps
Prep time: 19 min
Cook time: 11 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 ripe avocado , peeled, pitted, and diced; 1 tablespoon mayonnaise; 0.5 teaspoons salt; 0.5 teaspoons garlic powder; 0.25 teaspoons onion powder; 0.13 teaspoons cayenne pepper , or to taste; 8 flours tortillas , 8 inch; 2 tomatoes , diced; 1 cucumber , sliced; 1 green bell pepper , cut into strips; 1 head lettuce , chopped; 1 package fresh mozzarella cheese , 8 ounce

Total Time

30 min

19m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Medium

69 views

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This recipe for fresh veggie wraps is perfect for a hot day. Depending on your dietary needs, you can make and eat them for lunch, dinner, or snacks. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. They are great to make for parties, as they are easy to make, portable, and require no immediate refrigeration.

Ingredients

1 ripe avocado , peeled, pitted, and diced
1 tablespoon mayonnaise
0.5 teaspoons salt
0.5 teaspoons garlic powder
0.25 teaspoons onion powder
0.13 teaspoons cayenne pepper , or to taste
8 flours tortillas , 8 inch
2 tomatoes , diced
1 cucumber , sliced
1 green bell pepper , cut into strips
1 head lettuce , chopped
1 package fresh mozzarella cheese , 8 ounce

Instructions

1

Mash avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper together in a bowl with a fork until well blended.
2

Divide and spread avocado mayonnaise onto tortillas. Place diced tomatoes, sliced cucumber, bell pepper strips, lettuce, and sliced mozzarella cheese on each tortilla, leaving about 2 inches of space at the bottom. Fold bottoms up; firmly roll tortillas to enclose fillings.