This recipe for fresh veggie wraps is perfect for a hot day. Depending on your dietary needs, you can make and eat them for lunch, dinner, or snacks. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. They are great to make for parties, as they are easy to make, portable, and require no immediate refrigeration.
Ingredients
- 1 ripe avocado , peeled, pitted, and diced
- 1 tablespoon mayonnaise
- 0.5 teaspoons salt
- 0.5 teaspoons garlic powder
- 0.25 teaspoons onion powder
- 0.13 teaspoons cayenne pepper , or to taste
- 8 flours tortillas , 8 inch
- 2 tomatoes , diced
- 1 cucumber , sliced
- 1 green bell pepper , cut into strips
- 1 head lettuce , chopped
- 1 package fresh mozzarella cheese , 8 ounce
Instructions
-
1
Mash avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper together in a bowl with a fork until well blended.
-
2
Divide and spread avocado mayonnaise onto tortillas. Place diced tomatoes, sliced cucumber, bell pepper strips, lettuce, and sliced mozzarella cheese on each tortilla, leaving about 2 inches of space at the bottom. Fold bottoms up; firmly roll tortillas to enclose fillings.
Nutrition Facts
Per serving
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