Print: Fresh Veggie Wraps

This recipe for fresh veggie wraps is perfect for a hot day. Depending on your dietary needs, you can make and eat them for lunch, dinner, or snacks. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. They are great to make for parties, as they are easy to make, portable, and require no immediate refrigeration.

Prep

19 min

Cook

11 min

Servings

Difficulty

Medium

Ingredients

1 ripe avocado , peeled, pitted, and diced
1 tablespoon mayonnaise
0.5 teaspoons salt
0.5 teaspoons garlic powder
0.25 teaspoons onion powder
0.13 teaspoons cayenne pepper , or to taste
8 , 8 inch
2 tomatoes , diced
1 cucumber , sliced
1 green bell pepper , cut into strips
1 head lettuce , chopped
1 , 8 ounce

Instructions

1 Mash avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper together in a bowl with a fork until well blended.
2 Divide and spread avocado mayonnaise onto tortillas. Place diced tomatoes, sliced cucumber, bell pepper strips, lettuce, and sliced mozzarella cheese on each tortilla, leaving about 2 inches of space at the bottom. Fold bottoms up; firmly roll tortillas to enclose fillings.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/fresh-veggie-wraps