Ingredients

• olive oil , divided
• 5 zucchinis , thinly sliced lengthwise
• 1 , 4 ounce
• 3 cloves garlic , minced
• 2 tablespoons dried Italian herbs
• 4 tablespoons balsamic vinegar

Instructions

1. 1 Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
2. 2 Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
3. 3 Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

Nutrition per serving