Meatloaf on the Grill

Ingredients

• 1 pound ground pork
• 1 pound ground turkey
• 8 ounces fresh mushrooms , sliced
• 2 large eggs
• 2 tablespoons dry bread crumbs
• 1.5 teaspoons Worcestershire sauce
• 1 clove garlic , minced
• 1 teaspoon Italian seasoning
• 0.5 teaspoons dried basil

Instructions

1. 1

   Preheat an outdoor grill for medium heat.

2. 2

   Combine ground pork, ground turkey, mushrooms, eggs, bread crumbs, Worcestershire sauce, garlic, Italian seasoning, and basil in a large bowl using your hands; pat into a 9-inch pie plate. Place pie plate on a baking sheet.

3. 3

   Place the baking sheet on the grill grate, close the lid, and cook on the preheated grill until no longer pink in center, 30 to 45 minutes. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).