For this meatloaf on the grill recipe, we use ground pork and ground turkey because we don't eat beef, but you can use any ground meat. This grilled meatloaf recipe is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.
Ingredients
- 1 pound ground pork
- 1 pound ground turkey
- 8 ounces fresh mushrooms , sliced
- 2 large eggs
- 2 tablespoons dry bread crumbs
- 1.5 teaspoons Worcestershire sauce
- 1 clove garlic , minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoons dried basil
Instructions
-
1
Preheat an outdoor grill for medium heat.
-
2
Combine ground pork, ground turkey, mushrooms, eggs, bread crumbs, Worcestershire sauce, garlic, Italian seasoning, and basil in a large bowl using your hands; pat into a 9-inch pie plate. Place pie plate on a baking sheet.
-
3
Place the baking sheet on the grill grate, close the lid, and cook on the preheated grill until no longer pink in center, 30 to 45 minutes. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crispy Prosciutto Caesar Salad
This crispy prosciutto Caesar salad with homemade buttery croutons, lightly fried slices of prosciutto, and shaved Parmesan cheese, features a Greek yogurt Caesar dressing that is quickly made in a blender.
Semmelknoedel (Bread Dumplings) Recipe
My Bavarian Oma made these large bread dumplings to accompany roast pork, or any meat with gravy. Serve one dumpling alongside your dish, and cover it with gravy.
Best Jambalaya
A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that's easy to make in one pot.