Print: Meatloaf on the Grill

For this meatloaf on the grill recipe, we use ground pork and ground turkey because we don't eat beef, but you can use any ground meat. This grilled meatloaf recipe is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.

Prep

16 min

Cook

65 min

Servings

Difficulty

Medium

Ingredients

1 pound ground pork
1 pound ground turkey
8 ounces fresh mushrooms , sliced
2 large eggs
2 tablespoons dry bread crumbs
1.5 teaspoons Worcestershire sauce
1 clove garlic , minced
1 teaspoon Italian seasoning
0.5 teaspoons dried basil

Instructions

1 Preheat an outdoor grill for medium heat.
2 Combine ground pork, ground turkey, mushrooms, eggs, bread crumbs, Worcestershire sauce, garlic, Italian seasoning, and basil in a large bowl using your hands; pat into a 9-inch pie plate. Place pie plate on a baking sheet.
3 Place the baking sheet on the grill grate, close the lid, and cook on the preheated grill until no longer pink in center, 30 to 45 minutes. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).

Nutrition per serving

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