Ingredients

• 0.25 heads red cabbage , cored and thinly sliced
• 0.25 heads green cabbage , cored and thinly sliced
• 0.5 reds bell pepper - cored , seeded, and thinly sliced
• 0.5 yellows bell pepper - cored , seeded, and thinly sliced
• 3 tablespoons thinly sliced snap peas
• 0.25 cups thinly sliced Persian cucumber
• 0.25 cups halved cherry tomatoes
• 1 small onion , chopped

Instructions

1. 1 Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.
2. 2 Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.

Nutrition per serving