Medium Chinese Salad

Colorful Coleslaw

Name: Colorful Coleslaw
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.25 heads red cabbage , cored and thinly sliced; 0.25 heads green cabbage , cored and thinly sliced; 0.5 reds bell pepper - cored , seeded, and thinly sliced; 0.5 yellows bell pepper - cored , seeded, and thinly sliced; 3 tablespoons thinly sliced snap peas; 0.25 cups thinly sliced Persian cucumber; 0.25 cups halved cherry tomatoes; 1 small onion , chopped

Total Time

50 min

15m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a great quick and easy recipe that is always a hit. My kids love it!

Ingredients

0.25 heads red cabbage , cored and thinly sliced
0.25 heads green cabbage , cored and thinly sliced
0.5 reds bell pepper - cored , seeded, and thinly sliced
0.5 yellows bell pepper - cored , seeded, and thinly sliced
3 tablespoons thinly sliced snap peas
0.25 cups thinly sliced Persian cucumber
0.25 cups halved cherry tomatoes
1 small onion , chopped

Instructions

1

Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.
2

Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.