This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.
Ingredients
- 4 pounds beef short ribs
- 0.5 cups brown sugar
- 1 cup ketchup
- 2 tablespoons water
- 2 tablespoons apple cider vinegar
- 0.5 cups lemon juice
- 0.5 cups grated celery
- 0.5 cups grated onion
- salt and pepper to taste
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
-
3
Bake in preheated oven for 3 hours, or until tender.
Nutrition Facts
Per serving
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