Ingredients

• 4 pounds beef short ribs
• 0.5 cups brown sugar
• 1 cup ketchup
• 2 tablespoons water
• 2 tablespoons apple cider vinegar
• 0.5 cups lemon juice
• 0.5 cups grated celery
• 0.5 cups grated onion
• salt and pepper to taste

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
3. 3 Bake in preheated oven for 3 hours, or until tender.

Nutrition per serving