Print: Colorful Kale and Spinach Salad and Homemade Dressing

I made this colorful kale and spinach salad and homemade dressing because of my husband. He wanted kale in a salad. The rest of the veggies I just happened to have on hand. It became an instant favorite to my husband. Hope you enjoy it as he does!!! You could also use distilled vinegar instead of balsamic. Tweak it to your liking and have fun with it.

Prep

13 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

0.5 bunches kale , stems removed and discarded, leaves torn into bite-size pieces
0.5 bunches fresh spinach , torn
0.5 heads romaine lettuce , torn
1 large carrot , diced
1 large cucumber , diced
0.5 reds bell pepper , diced

Instructions

1 Toss kale, spinach, romaine, carrot, cucumber, and red bell pepper together in a large mixing bowl.
2 Combine balsamic vinegar, olive oil, lemon juice, sea salt, black pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad; toss to coat.

Nutrition per serving

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