Confetti Puffed Corn

Servings:

This confetti puffed corn recipe is a quick, salty-sweet treat that comes together in under 10 minutes. Customize sprinkle colors for any holiday — pink and red for Valentine's Day, green for St. Patrick's Day, red and blue for the 4th of July, and more.

Prep
10 min
Cook
19 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stirring every 30 seconds.
  2. 2 Place puffed corn in a large bowl; pour melted almond bark on top and toss until evenly coated.
  3. 3 Distribute sprinkles evenly over puffed corn. Cool before storing.

Nutrition per serving

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