This confetti puffed corn recipe is a quick, salty-sweet treat that comes together in under 10 minutes. Customize sprinkle colors for any holiday — pink and red for Valentine's Day, green for St. Patrick's Day, red and blue for the 4th of July, and more.
Ingredients
- 1 package white almond bark , 20 ounce
- 2 packages butter-flavored puffed corn , 3.25 ounce
- 1 tablespoon multicolored candy sprinkles , or as needed
Instructions
-
1
Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stirring every 30 seconds.
-
2
Place puffed corn in a large bowl; pour melted almond bark on top and toss until evenly coated.
-
3
Distribute sprinkles evenly over puffed corn. Cool before storing.
Nutrition Facts
Per serving
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