Ingredients

• 2 tablespoons all-purpose flour , or more as needed
• 6 porks chops
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup uncooked long grain white rice
• 1 cup beef consomme
• 0.5 cups water
• 1 medium onion , thinly sliced

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.
3. 3 Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.
4. 4 Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.
5. 5 Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition per serving