Medium

Consommé Pork Chops

Name: Consommé Pork Chops
Prep time: 18 min
Cook time: 64 min
Total time: 82 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour , or more as needed; 6 porks chops; salt and pepper to taste; 2 tablespoons olive oil; 1 cup uncooked long grain white rice; 1 cup beef consomme; 0.5 cups water; 1 medium onion , thinly sliced

Total Time

1h 22m

18m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🥛 Dairy-Free 🥜 Nut-Free

My grandmother often made these consommé pork chops. It was by far one of my all-time favorite meals!

Nut-Free Fried savory european greek mediterranean middle eastern region healthy_fats side plant_based none main

Ingredients

2 tablespoons all-purpose flour , or more as needed
6 porks chops
salt and pepper to taste
2 tablespoons olive oil
1 cup uncooked long grain white rice
1 cup beef consomme
0.5 cups water
1 medium onion , thinly sliced

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.
3

Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.
4

Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.
5

Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).