My grandmother often made these consommé pork chops. It was by far one of my all-time favorite meals!
Ingredients
- 2 tablespoons all-purpose flour , or more as needed
- 6 porks chops
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup uncooked long grain white rice
- 1 cup beef consomme
- 0.5 cups water
- 1 medium onion , thinly sliced
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.
-
3
Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.
-
4
Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.
-
5
Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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