These deviled eggs with Miracle Whip taste slightly sweet and lighter than classic deviled eggs.
Ingredients
- 8 eggs
- 0.5 teaspoons prepared mustard
- 1 tablespoon creamy salad dressing , such as Miracle Whip®
- salt and pepper to taste
- 1 pinch paprika
Instructions
-
1
Gather all ingredients.
-
2
Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
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3
Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.
-
4
Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.
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5
Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts
Per serving
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