Ingredients

• 8 eggs
• 0.5 teaspoons prepared mustard
• 1 tablespoon creamy salad dressing , such as Miracle Whip®
• salt and pepper to taste
• 1 pinch paprika

Instructions

1. 1 Gather all ingredients.
2. 2 Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
3. 3 Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.
4. 4 Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.
5. 5 Refill each egg half with the yolk mixture and sprinkle with paprika.

Nutrition per serving