Ingredients

• 2 cups white sugar
• 6 fluids ounces evaporated milk
• 0.5 cups brown sugar
• 0.25 cups butter
• 3.5 ounces marshmallow creme
• 8 ounces cookie butter

Instructions

1. 1 Grease an 8-inch square baking dish.
2. 2 Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
3. 3 Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.

Nutrition per serving