As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!
Ingredients
- 2 cups white sugar
- 6 fluids ounces evaporated milk
- 0.5 cups brown sugar
- 0.25 cups butter
- 3.5 ounces marshmallow creme
- 8 ounces cookie butter
Instructions
-
1
Grease an 8-inch square baking dish.
-
2
Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
-
3
Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
Nutrition Facts
Per serving
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