A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
Ingredients
- 1 cup butter , melted
- 0.25 cups chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh dill
- 2 , 7.5 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
-
3
Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Simple Egg Salad
This egg salad with ranch dressing is simple but still delicious! Great for leftover Easter eggs.
Coconut Poke Cake
This coconut poke cake is simple to make with white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and crispy flaked coconut — a real treat for those who love coconut!
Marinated Pasta Salad
This marinated pasta salad with tomatoes and veggies is excellent! Everyone in my family has made over the years, and now I make it regularly. The dressing has ketchup, sugar, and vinegar, so it's a hit with everyone — even kids!