A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
Ingredients
- 1 cup butter , melted
- 0.25 cups chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh dill
- 2 cans refrigerated buttermilk biscuit dough , 7.5 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
-
3
Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
Nutrition Facts
Per serving
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