A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
Ingredients
- 1 cup butter , melted
- 0.25 cups chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh dill
- 2 cans refrigerated buttermilk biscuit dough , 7.5 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
-
3
Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pork Tenderloin Sandwich
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United States. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!
Watergate Salad from DOLE
This DOLE dessert salad recipe is made with pistachio pudding, crushed pineapple, miniature marshmallows, pecans, and whipped topping.
Sugar Cookie Martini
This sugar cookie martini is like your favorite holiday sugar cookie in a cocktail, with just the cookie flavor you are hoping for. Not only is it festive, it's easy, too, with just a few ingredients.