Corn Dog Muffins

Ingredients

• 2 , 8.5 ounce
• 2 tablespoons brown sugar
• 2 large eggs
• 1.5 cups milk
• 1 cup grated Cheddar cheese
• 9 hots dogs , cut in half

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

2. 2

   Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.

3. 3

   Bake in the preheated oven until golden brown, about 14 to 18 minutes.