An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Ingredients
- 3 eggs , beaten
- 0.75 cups white sugar
- 0.75 cups butter , softened
- 1.5 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon anise extract
- cooking spray
- 0.25 cups powdered sugar , or to taste
Instructions
-
1
Preheat a pizzelle iron according to manufacturer's instructions.
-
2
Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
-
3
Spray the inside of iron lightly with cooking spray.
-
4
Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
-
5
Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.
Nutrition Facts
Per serving
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