An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Ingredients
- 3 eggs , beaten
- 0.75 cups white sugar
- 0.75 cups butter , softened
- 1.5 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon anise extract
- cooking spray
- 0.25 cups powdered sugar , or to taste
Instructions
-
1
Preheat a pizzelle iron according to manufacturer's instructions.
-
2
Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
-
3
Spray the inside of iron lightly with cooking spray.
-
4
Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
-
5
Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Roasted Butternut and Black Bean Enchiladas
This roasted butternut and black bean enchiladas recipe is for hearty vegetarian enchiladas filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.
Kim's Garlic Breadsticks
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Pork and Apple Meatballs in Bao-Style Buns
Purchased prepared pizza dough offers a shortcut to making tender bao-style buns at home.