Ingredients

• 3 eggs , beaten
• 0.75 cups white sugar
• 0.75 cups butter , softened
• 1.5 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon anise extract
• cooking spray
• 0.25 cups powdered sugar , or to taste

Instructions

1. 1 Preheat a pizzelle iron according to manufacturer's instructions.
2. 2 Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
3. 3 Spray the inside of iron lightly with cooking spray.
4. 4 Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
5. 5 Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.

Nutrition per serving