Low-Carb Meatloaf
Medium Korean Dinner

Low-Carb Meatloaf

Total Time
58 min
15m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

This is a low-carb meatloaf the whole family will love. It's one of the only ways I can get my kids to eat vegetables!

Ingredients

  • 2 pounds lean ground turkey
  • 1 pound lean ground beef
  • 1 onion , minced
  • 1 carrot , shredded
  • 2 cups chopped fresh spinach
  • 1 large egg , beaten
  • 3 tablespoons taco seasoning mix
  • 3 cloves garlic , minced
  • 2 teaspoons ground black pepper
  • 3 dropss ketchup

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until blended. Shape into 3 equal-sized loaves and place into a 9x13-inch baking dish.

  3. 3

    Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutrition Facts

Per serving

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