Teriyaki Marinade II

Ingredients

• 0.5 cups soy sauce
• 2 cloves garlic , crushed
• 2 large fresh green onions , chopped
• 1 tablespoon ground ginger
• 2 tablespoons white sugar
• 0.25 teaspoons ground black pepper
• 3 tablespoons distilled white vinegar
• 1 tablespoon vegetable oil
• 2 tablespoons Worcestershire sauce

Instructions

1. 1

   In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.

2. 2

   Marinate meat in this mixture for several hours before grilling outdoors.