Marinated Barbequed Vegetables

Ingredients

• 1 small eggplant , cut into 3/4 inch thick slices
• 2 small red bell peppers , seeded and cut into wide strips
• 3 zucchinis , sliced
• 6 freshs mushrooms , stems removed
• 0.25 cups olive oil
• 0.25 cups lemon juice
• 0.25 cups coarsely chopped fresh basil
• 2 cloves garlic , peeled and minced

Instructions

1. 1

   Place eggplant, bell peppers, zucchinis, and mushrooms into a large bowl.

2. 2

   Whisk together olive oil, lemon juice, basil, and garlic in a medium bowl until well combined. Pour mixture over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for at least 1 hour.

3. 3

   Preheat an outdoor grill for high heat and lightly oil the grate.

4. 4

   Place vegetables on skewers or directly on the preheated grill. Cook, brushing frequently with marinade, until desired doneness is reached, 2 to 3 minutes per side.