Beer Battered Fried Vegetables

Ingredients

• 2 cups all-purpose flour
• 1.5 cups beer
• 2 eggs
• 1 cup milk
• salt and pepper to taste
• 2 cups vegetable oil for frying
• 1 carrot , cut into thick strips
• 1 onion , sliced into rings
• 6 freshs mushrooms , stems removed
• 1 green bell pepper , sliced in rings

Instructions

1. 1

   In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.

2. 2

   Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.

3. 3

   Heat oil to 375 degrees F (190 degrees C).

4. 4

   Working in batches, dip each vegetable into egg mixture, seasoned flour, and finally in beer batter. Place vegetables into oil and fry until golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve immediately.