Hard Condiment

Beer Battered Fried Vegetables

Name: Beer Battered Fried Vegetables
Prep time: 20 min
Cook time: 39 min
Total time: 59 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups all-purpose flour; 1.5 cups beer; 2 eggs; 1 cup milk; salt and pepper to taste; 2 cups vegetable oil for frying; 1 carrot , cut into thick strips; 1 onion , sliced into rings; 6 freshs mushrooms , stems removed; 1 green bell pepper , sliced in rings

Total Time

59 min

20m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Hard

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These battered fried vegetables are delicious! My family really likes this dish for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Ingredients

2 cups all-purpose flour
1.5 cups beer
2 eggs
1 cup milk
salt and pepper to taste
2 cups vegetable oil for frying
1 carrot , cut into thick strips
1 onion , sliced into rings
6 freshs mushrooms , stems removed
1 green bell pepper , sliced in rings

Instructions

1

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
2

Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
3

Heat oil to 375 degrees F (190 degrees C).
4

Working in batches, dip each vegetable into egg mixture, seasoned flour, and finally in beer batter. Place vegetables into oil and fry until golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve immediately.