Pumpkin Upside Down Cake

Ingredients

• 1 can pumpkin , 29 ounce
• 1 cup white sugar
• 3 eggs
• 1 can evaporated milk , 12 fluid ounce
• 1 tablespoon pumpkin pie spice
• 1 package yellow cake mix , 18.25 ounce
• 1 cup butter , melted
• 2 cups frozen whipped topping , thawed

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil.

2. 2

   In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.

3. 3

   Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.

4. 4

   Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping.