Hard

Cincinnati Chili I

Name: Cincinnati Chili I
Prep time: 29 min
Cook time: 93 min
Total time: 122 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 0.5 cups chopped onion; 2 pounds ground beef; 0.25 cups chili powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 0.25 teaspoons ground allspice; 0.25 teaspoons ground cloves; 1 bay leaf; ½ , 1 ounce; 2 , 10.5 ounce; 1 , 15 ounce; 2 tablespoons cider vinegar; 0.25 teaspoons ground cayenne pepper; 0.25 cups shredded Cheddar cheese

Total Time

2h 2m

29m prep · 93m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

An unusual chili, with cinnamon, cloves, and even chocolate!

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Ingredients

1 tablespoon vegetable oil
0.5 cups chopped onion
2 pounds ground beef
0.25 cups chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
0.25 teaspoons ground allspice
0.25 teaspoons ground cloves
1 bay leaf
½ , 1 ounce
2 , 10.5 ounce
1 , 15 ounce
2 tablespoons cider vinegar
0.25 teaspoons ground cayenne pepper
0.25 cups shredded Cheddar cheese

Instructions

1

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
2

Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
3

Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
4

It is the best if you now refrigerate overnight.
5

Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.