Cookies and Cream Brownies

Servings:

If you love Oreo cookies, you'll love these cookies and cream brownies! They are easy to make by topping homemade chocolate brownies with a layer of Oreo cookies and a creamy topping for a deliciously decadent dessert.

Prep
26 min
Cook
46 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. 2 Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
  3. 3 Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
  4. 4 Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 Oreo cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter on top.
  5. 5 Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
  6. 6 Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.
  7. 7 Crush 12 of the remaining Oreo cookies. Place whipped topping in a bowl and fold in crushed cookies; spread mixture over the top of the brownies. Crush the remaining 4 cookies; sprinkle over the top of the whipped cream mixture.
  8. 8 Keep refrigerated until you are ready to slice and serve.

Nutrition per serving

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