This cucumber salsa is a great way to use all those summer cucumbers! Jalapeño adds a little zing and lime juice adds a refreshing burst of flavor.
Prep
18 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
2 medium cucumbers - peeled
, seeded, and chopped
2 medium tomatoes
, chopped
0.5 cups chopped green bell pepper
1 jalapeño pepper
, seeded and minced
1 small onion
, chopped
1 clove garlic
, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
0.5 teaspoons dried dill weed
0.5 teaspoons salt
1
, 12 ounce
Instructions
1
Gather the ingredients.
2
Stir cucumbers, tomatoes, green pepper, jalapeño pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt together in a medium bowl; cover and refrigerate until chilled, about 30 minutes to 1 hour.
3
Serve with tortilla chips.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cool-cucumber-salsa