Ingredients

• 1 , 3.5 ounce
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 , 8 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.
3. 3 Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition per serving