A light cool whip frosting vaguely resembling Bavarian cream.
Ingredients
- 1 package instant vanilla pudding mix , 3.5 ounce
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Gather all ingredients.
-
2
Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.
-
3
Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts
Per serving
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