This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.
Ingredients
- waxed paper
- 2 cups crispy corn and rice cereal , such as Crispix®
- 2 cups honey graham cereal , such as Golden Grahams®
- 2 cups peanut butter corn puff cereal , such as Reese's Puffs®
- 2 cups popped popcorn , Optional
- 8 ounces candy-coated milk chocolate pieces , such as M&M's®
- 1 cup salted peanuts
- 0.5 cups butter
- 2 tablespoons all-purpose flour
- 1 cup brown sugar
- 0.5 cups corn syrup
- 0.5 cups peanut butter
Instructions
-
1
Line a large baking sheet with waxed paper.
-
2
Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
-
3
Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
-
4
Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.
Nutrition Facts
Per serving
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