Learn how to make pumpkin pie with just four ingredients, an unbaked pie crust, and this easy pumpkin pie recipe. Show off your baking talent by serving this "easy as pie" classic for Thanksgiving or anytime you need a delicious dessert.
Ingredients
- 1 unbaked pie crust , 9 inch
- 1 can pumpkin puree , 16 ounce
- 1 can sweetened condensed milk , 14 ounce
- 2 large eggs
- 1 teaspoon pumpkin pie spice
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
-
3
Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined.
-
4
Pour mixture into the pie crust. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
-
5
Remove from the oven, set on a wire rack, and cool completely before serving.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Monkey Bread Muffins
This recipe for easy monkey bread muffins uses refrigerated biscuit dough cooked in muffin pans. My son, who calls these "monkey sins," loves to shake the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a big enough crowd to justify a full tube pan.
Quick Microwave Frittata Casserole
Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Old Fashioned Molasses Cookies
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.