Ingredients

• 0.5 peppers jalapeno , stems and seeds removed
• 0.75 small red onion , quartered
• 0.25 tsps kosher salt , or to taste
• 1 , 8-ounce
• 0.25 cups extra virgin olive oil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Transfer the jalapeño and onion to a rimmed baking sheet and brush lightly with oil. Sprinkle with salt. Roast until slightly charred, 15 to 18 minutes.
3. 3 In a blender or food processor, combine the roasted jalapeño and onion, feta cheese, and olive oil. Pulse until the mixture is smooth and creamy (there should still be a few jalapeño and onion chunks left).
4. 4 Transfer the dip to a shallow plate or bowl and serve with carrots, celery, pita, pita chips, spread onto toast, or with your own homemade mezze bowls.

Nutrition per serving