Copycat Cava Crazy Feta Dip

Ingredients

• 0.5 peppers jalapeno , stems and seeds removed
• 0.75 small red onion , quartered
• 0.25 tsps kosher salt , or to taste
• 1 feta cheese , 8-ounce
• 0.25 cups extra virgin olive oil

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Transfer the jalapeño and onion to a rimmed baking sheet and brush lightly with oil. Sprinkle with salt. Roast until slightly charred, 15 to 18 minutes.

3. 3

   In a blender or food processor, combine the roasted jalapeño and onion, feta cheese, and olive oil. Pulse until the mixture is smooth and creamy (there should still be a few jalapeño and onion chunks left).

4. 4

   Transfer the dip to a shallow plate or bowl and serve with carrots, celery, pita, pita chips, spread onto toast, or with your own homemade mezze bowls.