The legendary dip uses only four ingredients and will be your new favorite spread.
Ingredients
- 0.5 peppers jalapeno , stems and seeds removed
- 0.75 small red onion , quartered
- 0.25 tsps kosher salt , or to taste
- 1 feta cheese , 8-ounce
- 0.25 cups extra virgin olive oil
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Transfer the jalapeño and onion to a rimmed baking sheet and brush lightly with oil. Sprinkle with salt. Roast until slightly charred, 15 to 18 minutes.
-
3
In a blender or food processor, combine the roasted jalapeño and onion, feta cheese, and olive oil. Pulse until the mixture is smooth and creamy (there should still be a few jalapeño and onion chunks left).
-
4
Transfer the dip to a shallow plate or bowl and serve with carrots, celery, pita, pita chips, spread onto toast, or with your own homemade mezze bowls.
Nutrition Facts
Per serving
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