Ingredients

• 1 tablespoon olive oil
• 1.5 cups white rice
• 1 teaspoon kosher salt
• 3 cups water
• 1 bay leaf
• 1 tablespoon lime juice
• 1.5 teaspoons fresh lemon juice
• 2 tablespoons chopped cilantro

Instructions

1. 1 Heat oil in a medium saucepan over medium high heat. Add rice and salt and cook, stirring constantly, about 1 minute.
2. 2 Add water and bay leaf and stir once. Bring to a boil, cover, and reduce heat to a low simmer. Continue cooking until liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and fluff with a fork. Add lemon juice, lime juice and cilantro and stir with a fork until combined.

Nutrition per serving