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Coq au Vin Broth Fondue

Description Meta Nutrition

Servings:

This fondue broth recipe is the closest I've come to replicating a popular chain restaurant's offering. Enjoy it at home for a romantic dinner for two, or prepare a larger quantity for a dinner party. Either way, it's always a big hit, and we rarely have leftovers. Use for dipping chicken, steak, veggies, etc.

Prep

8 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

3.5 cups vegetable stock
0.5 cups dry red wine
0.5 cups sliced fresh mushrooms
2 greens onions , sliced
2 cloves garlic , minced

Instructions

1 Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Nutrition per serving

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