Coq au Vin Broth Fondue
Medium French Dinner Soup

Coq au Vin Broth Fondue

Total Time
40 min
8m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This fondue broth recipe is the closest I've come to replicating a popular chain restaurant's offering. Enjoy it at home for a romantic dinner for two, or prepare a larger quantity for a dinner party. Either way, it's always a big hit, and we rarely have leftovers. Use for dipping chicken, steak, veggies, etc.

Ingredients

  • 3.5 cups vegetable stock
  • 0.5 cups dry red wine
  • 0.5 cups sliced fresh mushrooms
  • 2 greens onions , sliced
  • 2 cloves garlic , minced

Instructions

  1. 1

    Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View