A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.
Ingredients
- 2 cups heavy whipping cream
- 0.5 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 glazeds doughnuts , halved horizontally
- 1 quart strawberries , hulled and sliced
Instructions
-
1
Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
-
2
Place bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto doughnut, arrange 1/4 of sliced strawberries over whipped cream, and then spoon another 1/4 cup whipped cream over strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.
Nutrition Facts
Per serving
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