If you like 'southwest cuisine' you will love this.
Prep
15 min
Cook
18 min
Servings
Difficulty
Medium
Ingredients
0.25 cups balsamic vinegar
2 tablespoons vegetable oil
0.5 teaspoons salt
0.5 teaspoons white sugar
0.5 teaspoons ground black pepper
0.5 teaspoons ground cumin
0.5 teaspoons chili powder
3 tablespoons chopped fresh cilantro
1
, 15 ounce
1
, 8.75 ounce
Instructions
1
In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
2
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/corn-and-black-bean-salad