Medium

Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 0.25 cups balsamic vinegar; 2 tablespoons vegetable oil; 0.5 teaspoons salt; 0.5 teaspoons white sugar; 0.5 teaspoons ground black pepper; 0.5 teaspoons ground cumin; 0.5 teaspoons chili powder; 3 tablespoons chopped fresh cilantro; 1 , 15 ounce; 1 , 8.75 ounce

Total Time

33 min

15m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

If you like 'southwest cuisine' you will love this.

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Ingredients

0.25 cups balsamic vinegar
2 tablespoons vegetable oil
0.5 teaspoons salt
0.5 teaspoons white sugar
0.5 teaspoons ground black pepper
0.5 teaspoons ground cumin
0.5 teaspoons chili powder
3 tablespoons chopped fresh cilantro
1 , 15 ounce
1 , 8.75 ounce

Instructions

1

In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
2

In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.