Corn and Black Bean Salad

Ingredients

• 0.25 cups balsamic vinegar
• 2 tablespoons vegetable oil
• 0.5 teaspoons salt
• 0.5 teaspoons white sugar
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons ground cumin
• 0.5 teaspoons chili powder
• 3 tablespoons chopped fresh cilantro
• 1 can black beans , 15 ounce
• 1 can sweet corn , 8.75 ounce

Instructions

1. 1

   In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.

2. 2

   In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.