If you like 'southwest cuisine' you will love this.
Ingredients
- 0.25 cups balsamic vinegar
- 2 tablespoons vegetable oil
- 0.5 teaspoons salt
- 0.5 teaspoons white sugar
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons ground cumin
- 0.5 teaspoons chili powder
- 3 tablespoons chopped fresh cilantro
- 1 can black beans , 15 ounce
- 1 can sweet corn , 8.75 ounce
Instructions
-
1
In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
-
2
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
Nutrition Facts
Per serving
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