Ingredients

• 0.5 cups butter , softened
• 0.5 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1 , 8.5 ounce
• 0.5 cups milk
• 1 , 15.25 ounce
• 1 , 14.5 ounce

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
2. 2 Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
3. 3 Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.

Nutrition per serving