Corn Dip

Servings:

This corn dip is a creamy, spicy, and refreshing appetizer made with Mexican-style corn. It tastes best served chilled. It's great with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.

Prep
11 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
  3. 3 Cover and refrigerate until chilled before serving, at least 1 hour.

Nutrition per serving

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